Home > Cake Improver Emulsifier >

Cas 123-94-4 Cake Improver Emulsifier C21H42O4

Product Categories

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Contact Now

Cas 123-94-4 Cake Improver Emulsifier C21H42O4

Name: Cas 123944 Cake Improver Emulsifier C21H42O4
Brand: CARDLO
Price: 1100 USD

Brand Name : CARDLO

Certification : KOSHER HALAL FDA

Place of Origin : CHINA

MOQ : 1 MT

Price : USD1100-USD1150

Supply Ability : 2000MT/MT

Packaging Details : BAG

Type : Emulsifiers

Cas no. : 123-94-4

Other names : Glycerol Monostearate GMS,MF-5 high purity monoglyceride

Mf : C21H42O4

Contact Now

90% Purity Distilled Glycerol Monostearate Cake Emulsifier

Application		Benefit	Suggested Dosage
Protein beverage		stabilize the fat and protein, prevent elimination and sedimentation	0.05%-0.1%
Ice cream		Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization	0.1%-0.2%
Flour products	Breads	Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3%-0.8% of flour
	Cakes	Enlarge volume, improve texture ,prolong the shelf life	3%-10% of oil
	Biscuit	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5%-2% of oil
Oils and fats	Margarine	Adjust the oil crystal, imparts fine and stable water dispersion	Subject to different purpose
	Shortening	Adjust the oil crystal, improve its function properties	Subject to different purpose
Coffee-whitener		Give a more uniform fat globule size distribution resulting in improved whitening effect	Subject to different purpose
Caramels ,toffees and chocolate		Reduce stickiness and sugar crystallization, thus improve the eating quality	1.5%-2% of oil
Chewing gum		Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3%-0.5% of base
Meats products		Help fat disperse and combine with water and starch, prevent starch retrogradation	0.1%-1.0%
Edible antifoaming agent		Decrease or inhibit foaming during production	0.1%-1.0%
Peanut butter		Improve stabilization	0.1%-0.2%
Granular potato products		Ensure uniformity, improve structure and make production easier	0.3%-1.0% of starch

Cas 123-94-4 Cake Improver Emulsifier C21H42O4

Product Tags:

Cas 123-94-4 Cake Improver Emulsifier

C21H42O4 Cake Improver Emulsifier

Cas 123-94-4 sponge cake emulsifier

China Cas 123-94-4 Cake Improver Emulsifier C21H42O4 factory

Cas 123-94-4 Cake Improver Emulsifier C21H42O4 Images

Inquiry Cart 0

Send your message to this supplier


*From:	Your email address is incorrect!
*To:	GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
*Subject:	Subject is empty!
*Message:	For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ Characters Remaining: (0/3000) Please enter 20 to 3000 characters to contact this supplier!