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Brand Name : CARDLO
Model Number : Instant cake gel
Certification : ISO,HALAL,KOSHER, FSSC, HACCP
Place of Origin : Guangzhou
MOQ : 500kg
Price : USD2.2-2.8/kg
Supply Ability : 1000 MT per month
Delivery Time : 5-8 work days
Packaging Details : 20kg/Barrel, 5kg/Barrel
Properties : Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties
Application : Cake, Moon Cake
Color : ligh yellow gel
Pacakage : 20kg/Barrel, 5kg/Barrel
Instant Cake Gel Emulsifier for cake
Description Of Instant cake gel emulsifier:
“Cardlo” SP Cake Gel Emulsifier selects high quality raw materials, used in average and top grad sponge cakes.
SP Cake Gel Emulsifier can reduces the produce time, providing most taste and pure aroma for cakes, with excellence performance in produce, stability, emulsifier, also extending the shelf life.
Function Of Instant cake gel emulsifier:
Application of Instant cake gel emulsifier:
Advantage of SP Cake Gel Emulsifier :
How to use Instant cake gel emulsifier:
1. When making cakes, just add the slurry to the mixing tank before the slurry is quickly stirred.
2. When making bread, it is added last with fat.
3. Make moon cake skin and add it together with grease.
4. When making the tide-style mooncake skin, add it into the crisp heart.
Suggested dosage of Instant cake gel emulsifier:
1. Cake : Add 3%-5% of the flour
2. Bread: Add 1-2% of the flour.
3. Moon cake: Add 5% of the flour.
4. Crispy cake: Add 0.3% of the flour.
Note:
Package of Instant cake gel emulsifier:
5KG/ barrel
20kg/barrel
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Instant Cake Improver Emulsifier 20kg / Drum Ligh Yellow Gel Images |