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Mono Diglycerides E471 GMS DMG Food Grade Emulsifier

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Mono Diglycerides E471 GMS DMG Food Grade Emulsifier

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Brand Name : CARDLO

Model Number : GMS40

Certification : HALAL, ISO, SGS, FDA

Place of Origin : China

MOQ : 1 MT

Price : 1000-1200USD

Payment Terms : L/C, T/T

Supply Ability : 3000MT per month

Delivery Time : 7-10 business days

Packaging Details : 25kg/bag

Type : Emulsifiers,Thickeners,Stabilizers,Chewing Gum Bases

Cas no. : 123-94-4

Other names : GMS,Esters of Fatty Acids,Glyceryl monostearate;Monostearin,DMG

Grade : Food Grade

Appearance : White Powder

Application : Emulsifiers,Food Addtive,as food thickener

Product name : Best price food additives glycerin monostearate,emulsifier,Distilled Monoglyceride

Color : Light Yellow,white powder

Shelf life : 24 Months

Form : white powder or flake

Purity : 40%

Sample : Availiable

Usage : as thickeners/emulsifier in food making

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Mono and Diglycerides food emulsifier E471 GMS DMG

Mono and Diglycerides

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2


Product Tags:

DMG Food Grade Emulsifier

      

E471 Food Grade Emulsifier

      

123-94-4

      
China Mono Diglycerides E471 GMS DMG Food Grade Emulsifier factory

Mono Diglycerides E471 GMS DMG Food Grade Emulsifier Images

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