White Powder Bread Improver With Good Fermentation Performance Prolong Shelf Life

Bread Improver - Food Grade Emulsifier

"Cardlo” Bread Improver (Bread Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

Ingredients:

Starch, Calcium Stearoyl Lactylate(CSL), Sodium Stearoyl Lactylate(SSL), Amylase, Xylanase, Hemicellulase, Glucose Oxidase, Vitamin C, Sodium pyrophosphate(SAPP), Tricalcium phosphate(TCP), Lipase.

Appearance:

Fine white powder, with good fluency.

Application:

1. Enhance the elasticity and plasticity of gluten, with good Fermentation performance and suitable fermentation speed of dough, for fully fermentation;
2. Enlarge the volume of bread, improve inner construction, with fine inner and smooth surface, good surge performance, increase the bakery evaluation;
3. Prevent bread from aging, extend the freshness and shelf life;
4. Widely apply for different flour, dough and handling, for both machine and by hands during making & pressing the dough, with good effect.

Recommended Dosage:

(100--150)g/100kg flour, for flour mill and bread factories; Or settle different dosage and formula according to customer’s requirement; The product can be independently used, or combine with our other products, based on pass lab test.

Instructions:

For bread factories, mix evenly with flour in proportion;

For flour mill, add through powder mixing system with better effect, or evenly add into general mixer by micro feeder.

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place.

Shelf Life:

12 Months.

Packaging:

25kg/carton.

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.

White Powder Bread Improver

Good Fermentation Bread Improver

White Powder Bread Improver With Good Fermentation Performance Prolong Shelf Life Images