Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471

Name: Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471
Brand: CARDLO
Price: 1 USD

Brand Name : CARDLO

Place of Origin : GUANGZHOU,CHINA

MOQ : 1 TON

Supply Ability : 1000 TON/MONTH

Delivery Time : 7-11 WORKDAYS

Packaging Details : 25 KG BAG

Type : Emulsifiers

Grade : Food Grade

Shelf life : 2 Years,24 Months

Color : White,Light yellow

Application : food

Character : POWDER

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Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471

Minimum Order Quantity :	1 MT	Price :	USD950-USD1200 /Ton
Packaging Details :	25kg/bag	Delivery Time :	7-10 business days
Payment Terms :	L/C, T/T	Supply Ability :	2000MT per month

Place of Origin:	China	Brand Name:	CARDLO
Certification:	HALAL, ISO, SGS	Model Number:	GMS40

Detail Information
Product Description

Detail Information
Cas No.:	123-94-4 , 31566-31-1	Purity:	40%-60%
Usage:	Food Additive	Grade Standard:	Food Grade
Product Name:	Mono And Diglycerides	Appearance:	White Powder
Shelf Life:	24 Months	Form:	Powder

Product Description

Food Emulsifier For Bread And Cake Mono And Diglycerides GMS40 Food Additive E471

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application:

Application	Benefit
Confection/chocolate	For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage	Prevents delamination and sedimentation.
Coffee-whitener	Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake	Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads	Stable emulsions, prevents delamination and sedimentation.
Ice cream	Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel	Reduce stickiness. Homogenous fat distribution
Chewing gum	Improve gum base softness
Desserts	Improve aeration and foam stability

Quality index:

Index	Standard(GB1986-2007)	Test result
Appearance (20°C)	Milky white/light yellow waxy solid	Milky white yellow waxy
Monoglyceride content/%	40~60	48.0
Acid value (mg KOH/g)	≦5.0	0.39
Free glycerol (w/%)	≦7.0	0.38
Residue on ignition (w/%)	≦0.5	< 0.5
Pb (mg/g)	≦2	< 2
As ( mg/g)	≦2	< 2

Packing:25kg/Bag

Shelf life:24 Months

Tag:

industrial baking ingredients

raw materials for bakery industry

China Food emulsifier for bread and cake mono and diglycerides GMS40 food additive E471 factory

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