FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated

Name: FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated
Brand: CARDLO
Price: 1760 USD

China FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated factory

Brand Name : CARDLO

Model Number : DMG95 GMS99

Certification : ISO,HALAL,KOSHER, FSSC, REACH

Place of Origin : Guangzhou, China

MOQ : 1MT

Price : USD1760-1800/MT

Supply Ability : 6000 MT per month

Delivery Time : 5-8 work days

Packaging Details : 25kg/Bag

Monoglyceride content : 99%

Properties : Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties

Application : Ice Cream, Milk powder, Bread etc

Color : Milky white waxy solid powder

Pacakage : 25kg/Bag

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Distilled Monoglyceride DMG95 Powder E471

What is Glyceryl Monostearate?

DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and bubble gum base etc. Their main function is to prevent oil and water separation and give a consistent texture to the end product. They have an HLB number ranging from 3-6 and are dissolved in oils and water in oil emulsions.

Ice creams are a rather complex system, DMG in this system helps stabilize the oil water interfacial tension and promote desorption of milk protein from the interface.

FSSC Ice Cream Stabilizer Distilled Monoglyceride E471 With Kosher Certificated

Technical Specifications:

Main Item	Standard (GB15612-1995)	Test Result
Appearance (20℃)	Milky white/Light yellow waxy solid	Milky white waxy solid powder
Monoglyceride content(%)	≥90	99.2
Free Acid (%)	≤2.5	0.36
Free Glycerin(%)	≤2.5	0.31
Lodine Value(g/100g)	≤4.0	0.24
Freezing Point(℃)	60-70℃	65.1
Heavy Metals(Pb/%)	≤0.0005	＜0.0005
As(%)	≤0.0001	＜0.0001

Package: 25kg/bag Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties

Application	Benefit		Suggested Dosage
Protein beverage	Stabilize the fat and protein, prevent elimination and sedimentation		0.05%-0.1%
Ice Cream	Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization		0.1%-0.2%
Starch products	Breads	Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate	0.3%-0.8% of Starch
	Cakes	Enlarge volume, improve texture, prolong the shelf life	3%-10% of oil
	Biscuit	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5%--2% of oil
Oils and fats	Margarine	Adjust the oil crystal, imparts fine and stable water dispersion	Subject to different purpose
Oils and fats	Shortening	Adjust the oil crystal, improve its function properties	Subject to different purpose
Coffee-whitener		Give a more uniform fat globule size distribution resulting in improved whitening effect	Subject to different purpose
Chewing gum		Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3%-0.5% of base
Meats products		Help fat disperse and combine with water and starch, prevent starch retrogradation	0.1%-1.0%
Edible antifoaming agent		Decrease or inhibit foaming during production	0.1%-1.0%
Peanut butter		Improve stabilization	0.1%-0.2%
Granular potato products		Ensure uniformity, improve structure and make production easier	0.3%-1.0% of starch

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