candy E471 Food Emulsifier Powder Glyceryl Monostearate Purity 99%

FOOD EMULSIFIER E471 GLYCERYL MONOSTEARATE APPLICATION AS BELOW:

1. Used in candy and chocolate, it can effectively avoid the separation of toffee and oil. In addition, it can also avoid the separation of chocolate granulated sugar and oil and water, and effectively increase the delicate feeling, but the dosage must also be controlled well, and it must not exceed 0.5%.
2. When used in ice cream, it can make the tissue mix evenly, taste more smooth, and also improve the shape retention. It is not easy for the shape to collapse in a short time in the hot weather in summer.
3. The separation of oil and water can be avoided in the margarine. Layering significantly improves the quality of the product.
4. People can also add glycerol monostearate to fat-containing protein drinks, which can improve the stability to a certain extent and avoid oil floating and protein sinking.
5. For bread, it can effectively improve the dough structure, avoid bread aging, and prolong the shelf life. If it is compatible with other emulsifiers, it can be used as a foaming agent and protein in pastries to form a complex, and the volume of snacks will increase.

Candy E471 Food Emulsifier

E471 Food Emulsifier Glyceryl Monostearate

candy E471 Food Emulsifier Powder Glyceryl Monostearate Purity 99% Images