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E471 Mono And Diglyerides Powder Food Addtitives For Bakery And Ice Cream

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E471 Mono And Diglyerides Powder Food Addtitives For Bakery And Ice Cream

Brand Name : CARDLO

Place of Origin : GUANGZHOU,CHINA

MOQ : 1 TON

Payment Terms : L/C, T/T

Supply Ability : 1000TON/ MONTH

Delivery Time : 7-11 WORKDAYS

Packaging Details : 25 KG BAGS

Type : Emulsifiers,Stabilizers

Shelf life : 2 Years,24 months

Purity : 98%,95% min

Origin : china

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Product Description

E471 Mono and Diglyerides powder- Food addtitives for Bakery and Ice cream

Mono and Diglyerides powder E471: Food ingredients for Bakery, milk powder etc products

Description:

Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%

CAS No.:31566-31-1 MF:C21H42O4

EINECS No.: 204-664-4 Model Number: E471/Food Grade

Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white yellow waxy
Monoglyceride content(%) 40~60 48.0
Acid value (mg KOH/g) ≤5.0 0.39
Free Glycerin(%) ≤7.0 0.38
Residue on ignition (w/%) ≤0.5 ＜0.5
Pb (mg/g) ≤2 ＜2
As(mg/g) ≤2 ＜2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

Tag:

ISO 22000 Mono And Diglycerides

Mono And Diglycerides Emulsified Oil

ISO 22000 Mono Diglycerides Halal


Product Tags:

E471 Mono And Diglyerides Powder

      

E471 Bakery Food Addtitives

      

Mono and Diglycerides Bakery Addtitives

      
China E471 Mono And Diglyerides Powder Food Addtitives For Bakery And Ice Cream factory

E471 Mono And Diglyerides Powder Food Addtitives For Bakery And Ice Cream Images

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