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123-94-4 Distilled Mono Diglycerides E471 Food Emulsifier Used In Cake Bread

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123-94-4 Distilled Mono Diglycerides E471 Food Emulsifier Used In Cake Bread

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Brand Name : CARDLO

Model Number : GMS40

Certification : HALAL, ISO, SGS

Place of Origin : China

MOQ : 1 MT

Price : Negotiate

Payment Terms : L/C, T/T

Supply Ability : 2000MT per month

Delivery Time : 7-10 business days

Packaging Details : 25kg/bag

Type : Emulsifiers

Cas no. : 123-94-4

Other names : Glycerol Monostearate GMS

Appearance : White powder

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Mono and Diglycerides E471 food emulsifiers for bread cake

Mono and Diglycerides

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2

Product Tags:

E471 Food Emulsifier Used In Cake

      

123-94-4 E471 Food Emulsifier

      

E471 Food Emulsifier Used In Bread

      
China 123-94-4 Distilled Mono Diglycerides E471 Food Emulsifier Used In Cake Bread factory

123-94-4 Distilled Mono Diglycerides E471 Food Emulsifier Used In Cake Bread Images

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