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99% Min Purity DATEM Emulsifier Foaming Agent For Cake

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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Name: 99 Min Purity DATEM Emulsifier Foaming Agent For Cake
Brand: CARDLO
Price: 1 USD

Brand Name : CARDLO

Place of Origin : GUANGZHOU,CHINA

MOQ : 1 TON

Payment Terms : L/C, T/T

Supply Ability : 1000TON/ MONTH

Delivery Time : 7-11 WORKDAYS

Packaging Details : 25 KG BAGS

Type : Emulsifiers,Stabilizers

Shelf life : 2 Years,24 months

Appearance : White Powder

Grade : Food Grade

Color : White Color

Origin : china

Character : POWDER

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Product Description

Quality Index:

Index	Standard (GB25539-2010)
Total tartaric acid / %	10~40
Total glycerol / %	11~28
Total acetic acid / %	8~32
Free glycerol / % ≤	2.0
Acid value (mg KOH/g)	62~76
Saponification Value (mg KOH/g)	380~425
Residue on ignition / % ≤	0.5
Pb(mg/kg) ≤	2

Applications:

Benefit
Bread	Improves volume and texture and prolongs shelf life.
cake	Used as foaming agent for cake pre-mixing powder. Prolongs shelf life.
Ice cream	Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate.
<span color:#444444;"="" style="box-sizing: bord er-box; margin: 0px; padding: 0px; border: 0px none; outline: none 0px; vertical-align: baseline;">Margarine	Stable emulsions, prevents delamination and sedimentation. Improves mouth feel.
Frozen food	Improves water holding capability of frozen dough, and prevents formation of ice crystals, stabilizes network of wheat gluten. Improves freezing resistance of yeast and dough, delaying retrogradation.
Coffee-whitener	Gives a more uniform fat globule size distribution, helps improve whitening effect and dissolve in water well.

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