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GMP Certification GMS 90 Distilled Monoglyceride

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
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GMP Certification GMS 90 Distilled Monoglyceride

Brand Name : Cardlo

Model Number : DMG90

Certification : Halal, Kosher

Place of Origin : Huangpu, Guangzhou

MOQ : 1 Ton

Price : USD 1000~1200 Per Ton

Payment Terms : L/C, T/T, Western Union, MoneyGram, WeChat...

Supply Ability : 2000 Tons Per Month

Delivery Time : 15 days

Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL

Appearance : White Powder

Purity : DMG 99% Min

Function : Natural Food Ingredient

Grade Standard : Food Grade

Certifications : ISO9001 / Kosher / Halal / GMP

Product Type : Emulsifier Stabilizer

Application : Health Care Supplement

Supplier : Factory / Manufacture

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Health Additives Glyceryl Monostearate GMS90 Emulsifier Ingredients for Cakes

Description

Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Index

Index Standard (GB15612 - 1995) Test result
Appearance (20) Milky white/ light yellow waxy solid Milky white waxy solid powder
Monoglyceride content / % ≥90% 99.2
Free Acid / % ≦2.5 0.36
Iodine Value (g/100g) ≦4.0 0.24
Freezing Point / 60.0~70.0 67.5
Heavy Metals (Pb / %) ≦0.0005 <0.0005
As / % ≦0.0005 <0.0001

Applications

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

7. Shortening : Adjust the oil crystal, improve its function properties

8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect

9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality

10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Packing & Shipping

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou


Product Tags:

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