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ISO9001 Polyglycerol Esters Of Fatty Acids Sponge Cake Emulsifier

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ISO9001 Polyglycerol Esters Of Fatty Acids Sponge Cake Emulsifier

Brand Name : Cardlo

Model Number : PGE

Certification : Halal, Kosher

Place of Origin : Huangpu, Guangzhou

MOQ : 1 Ton

Price : USD 1000~1200 Per Ton

Payment Terms : L/C, T/T, Western Union, MoneyGram, WeChat...

Supply Ability : 2000 Tons Per Month

Delivery Time : 15 days

Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL

Appearance : White Powder

Purity : DMG 99% Min

Function : Natural Food Ingredient

Grade Standard : Food Grade

Certifications : ISO9001 / Kosher / Halal / GMP

Product Type : Emulsifier Stabilizer

Application : Health Care Supplement

Supplier : Factory / Manufacture

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Stabilization Polyglycerol Esters of Fatty Acids PGE Powder for Sponge Cake

Description

Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.

Distilled Diglycerine ester is where diglycerine reacts with fatty acids and its monoester content is heightened by distillation.
One molecule of diglycerine is bound with one molecule of fatty acid in a chemical formula of distilled diglycerine ester. There are three hydroxyl groups, therefore it possesses more hydrophilic properties than monoglyceride which is the most used in the world.

Distilled Diglycerol Monostearate

Decaglycerol Monolaurate

Decaglycerol Moooleate

Decaglycerol Monostearate

Tetraglycerol Monostearate

Tetraglycerol Moooleate

Tetraglycerol Polyricinoleate
Type

DS-100A

J-0021

J-0381

J-0081H

J-4081

J-4581

PR-100
Physical form

plastic

viscous paste

hydrated paste

small beads

viscous paste
Acid value (max.) 3 6 1 10 12 3
Iodine value 2 max. 3 max. 23 - 33 3 max. 38 - 58 72 - 103
Saponification value 120 - 135 60 - 72 55 - 67 21 - 26 136 - 160 120 - 150
Hydroxyl value 75 - 100
HLB (calculated) 5.6 6.3
Applications

effective as o/w emulsifier, excellent alpha-ending emulsifier, alpha-crystalline stabilizer for sponge cake foaming gel.

effective as o/w emulsifier.
aerated food with high fat content cakes and sponges, certain types of margarine and other emulsions.

effective as o/w emulsifier. excellent viscosity reducer for chocolate.

Packing & Shipping

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou


Product Tags:

ISO9001 Polyglycerol Esters Of Fatty Acids

      

ISO9001 sponge cake emulsifier

      

ISO9001 cake improver emulsifier

      
China ISO9001 Polyglycerol Esters Of Fatty Acids Sponge Cake Emulsifier factory

ISO9001 Polyglycerol Esters Of Fatty Acids Sponge Cake Emulsifier Images

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