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31566-31-1 E471 Food Additives Distilled Glycerin Monostearate For Ice Cream Flour Products

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31566-31-1 E471 Food Additives Distilled Glycerin Monostearate For Ice Cream Flour Products

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Brand Name : CARDLO

Model Number : GMS99

Certification : HALAL, KOSHER

Place of Origin : CHINA

MOQ : 1 ton

Price : negotiate

Payment Terms : L/C, T/T

Supply Ability : 30000 tons/year

Delivery Time : 15 days

Packaging Details : 25 KGS/BAG

Type : Emulsifiers

Cas no. : 31566-31-1,123-94-4

Other names : Glycerol Monostearate GMS

Shelf life : 2 Years

Appearance : White Powder

Grade : Food Grade

Color : White Color

Product name : Best price food additives glycerin monostearate

Usage : emulsifier

Application : food,pharmaceutical,Cakes

Form : powder

Sample : Availiable

Purity : 98%

Origin : china

Packing : 25 KG/BAGS

Character : POWDER

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E471 Food Additives Distilled Glycerin Monostearate For Ice Cream, Flour Prodcuts

Description:

Molecularly Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Application:

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

Technical Specifications:

Index Standard(GB15612-1995) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white waxy solid powder
Monoglyceride content/% ≥90% 99.2
Free Acid/% ≦2.5 0.36
Iodine Value(g/100g) ≦4.0 0.24
Freezing Point/°C 60.0~70.0 67.5
Heavy Metals (Pb/%) ≦0.0005 <0.0005
As/% ≦0.0001 <0.0001

Product Tags:

31566-31-1 E471 Food Additives

      

Ice Cream E471 Food Additives

      

Distilled Glycerin Monostearate

      
China 31566-31-1 E471 Food Additives Distilled Glycerin Monostearate For Ice Cream Flour Products factory

31566-31-1 E471 Food Additives Distilled Glycerin Monostearate For Ice Cream Flour Products Images

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