31566-31-1 Glycerin Monostearate Food Grade Emulsifier And Stabilizer For Creamy Texture

• Superior Emulsification: GMS40 excels in creating stable emulsions, allowing you to blend and maintain uniform mixtures of water and oil-based ingredients. This property is ideal for producing smooth and creamy textures in various food products, such as dairy items, sauces, and dressings.
• Texture Enhancement: Experience the remarkable texture improvement in your baked goods and confectionery items with GMS40. It provides a soft and moist crumb, extends shelf life, and enhances mouthfeel, delighting consumers with every bite.
• Shelf Life Extension: As a natural preservative, GMS40 helps prolong the shelf life of your food products. This ensures reduced food waste and gives your products a longer window of freshness on the market.
• Anti-Staling Agent: With GMS40, maintain the freshness of your bread, cakes, and pastries for an extended period. Its anti-staling properties delay retrogradation, keeping your baked goods delightfully fresh and soft.
• Crystal Modulation: GMS40 is an essential ingredient in ice cream and frozen desserts, controlling ice crystal formation and preventing ice recrystallization. The result is a smoother, creamier texture that enhances the overall sensory experience.

• Bakery: Achieve outstanding texture and extended freshness in cakes, pastries, cookies, and bread.
• Confectionery: Elevate your confectionery products with improved stability and mouthfeel.
• Dairy: Enhance the smoothness and creaminess of dairy products like ice cream and yogurt.
• Sauces and Dressings: Create perfectly emulsified and visually appealing sauces and dressings.

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Glycerin Monostearate For Creamy Texture

Glycerin Monostearate 31566-31-1

31566-31-1 Glycerin Monostearate Food Grade Emulsifier And Stabilizer For Creamy Texture Images