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Brand Name : CARDLO
Certification : HALAL, ISO, SGS
Place of Origin : China
MOQ : 1 MT
Price : USD1050-USD1200 /Ton
Payment Terms : T/T, L/C
Delivery Time : 7-10 business days
Packaging Details : 25kg/bag
Supply Ability : 2000MT per month
Type : Emulsifiers,Stabilizers,Thickeners
Cas no. : 31566-31-1,123-94-4
Other names : Glycerol Monostearate GMS
Einecs no. : 204-664-4
Mf : C21H42O4
Fema no. : 2527
Shelf life : 2 years
Appearance : White powder
Usage : Food additive
Purity : 99% Min
Food Grade Distilled Glycerin Monostearate GMS99 High Purity 99% Min E471 Food Emulsifier
Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).
HLB Value: 3.6-4.0.
Application:
| Application | Benefit |
| Confection/ chocolate | For oil and fats stabilization, improves moisture resistance and mouth feel. |
| Protein beverage | Prevents delamination and sedimentation. |
| Coffee-whitener | Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. |
| Bread and cake | Improves cake texture and paste stability. Prolongs shelf life. |
| Margarine, fillings and spreads | Stable emulsions, prevents delamination and sedimentation. |
| Ice cream | Emulsion destabilization, creating a stable structure, fine texture and shape. |
| Caramel | Reduce stickiness. Homogenous fat distribution. |
| Chewing gum | Improve gum base softness. |
| Desserts | Improve aeration and foam stability. |

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.
Quality Index:
| Index | Standard(GB15612-1995) | Test result |
| Appearance(20℃) | White or light yellow powder solid without impurities, odorless,tasteless | White powder solid without impurities, odorless, tasteless |
| Clycerin Monostearate content(%) | ≥90.0 | 99.56 |
| Lodine value(g/100g) | ≤4.0 | 0.48 |
| Free glycerin(%) | ≤2.5 | 0.52 |
| Freezing point(℃) | 60.0-70.0 | 65.2 |
| Free acid(stearic acid) | ≤2.5 | 0.79 |
| Arsenic(As) (%) | ≤0.0001 | <0.0001 |
| Heavy metals(plumbum)(%) | ≤0.0005 | <0.0005 |
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Food Grade GMS99 E471 Distilled Glycerin Monostearate Images |