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Guangzhou Cardio Biotechnology Co,.Ltd.
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Cas 123 94 4 E471 Food Emulsifier For Ice Cream

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Cas 123 94 4 E471 Food Emulsifier For Ice Cream

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Brand Name : CARDLO

Certification : KOSHER HALAL FDA

Place of Origin : CHINA

MOQ : 1 MT

Price : USD 1100 - USD 1150

Payment Terms : T/T, L/C

Supply Ability : 2000MT per month

Delivery Time : 7-15 business days

Packaging Details : 25kg per bag

Type : Emulsifiers,Stabilizers,Thickeners

Other names : Distilled Glycerin Monostearate , Glycerin Monostearate GMS99

Cas no. : 123-94-4,31566-31-1

Mf : C21H42O4

Fema no. : 2527

Einecs no. : 204-664-4

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Mono-and Diglycerides Of Fatty Acids , Food Emulsifier E471 For Ice Cream / Breads / Cakes / Biscuit.

Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.

HLB Value: 3.6 - 4.0, EEC NO. E471.

Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Application:

Application Benefit Suggested Dosage
Protein beverage Stabilize the fat and protein, prevent elimination and sedimentation 0.05% - 0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1% - 0.2%
Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3% - 0.8% of flour
Cakes Enlarge volume, improve texture, prolong the shelf life 3% - 10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5% - 2% of oil
Margarine Adjust the oil crystal, imparts fine and stable water dispersion subject to different purpose
Shortening Adjust the oil crystal, improve its function properties subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect subject to different purpose
Caramels, toffees, chocolate Reduce stickness and sugar crystallization, thus improve the eating quality 1.5% - 2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3% - 0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1% - 1%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1% - 1%
Peanut butter Improve stabilization 0.1% - 0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3% - 1% of starch

Cas 123 94 4 E471 Food Emulsifier For Ice Cream

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

Quality Index:

Index Standard (GB15612-1995) Test result
Appearance (20℃) Milky white / light yellow powder solid Milky white powder solid
Monoglyceride content/% ≥90% 99.2
Free Acid/% ≤2.5 0.36
Free Glycerin ≤2.5 0.31
lodine Value (g/100g) ≤4 0.24
Freezing Point/℃ 60~70 65.1
Heavy Metals (Pb/%) ≤0.0005 ＜0.0005
As/% ≤0.0001 ＜0.0001

Packing: 25kg/Bag

Shelf life: 24 Months

Cas 123 94 4 E471 Food Emulsifier For Ice Cream


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Cas 123 94 4 E471 Food Emulsifier

      

E471 Food Emulsifier For Ice Cream

      

Cas 123 94 4 e471 food additive

      
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