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48.0/% Monoglyceride E471 Cake Emulsifier Powder

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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48.0/% Monoglyceride E471 Cake Emulsifier Powder

Name: 480 Monoglyceride E471 Cake Emulsifier Powder
Brand: Cardlo
Price: 1100 USD

China 48.0/% Monoglyceride E471 Cake Emulsifier Powder factory

Brand Name : Cardlo

Model Number : GMS40

Certification : ISO22000 KOSHER HALAL

Place of Origin : Guangzhou, China

MOQ : 1 ton

Price : 1100-1200 USD per ton

Payment Terms : L/C, T/T

Supply Ability : 2000 tons per month

Delivery Time : 7-10 working days

Packaging Details : 25kg/bag

Appearance : White Powder,white to off-white solid

Color : Yellowish,White Color

Application : food

Shelf life : 2 Years

Origin : china

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Widely applied E471 food emulsifier Improves cake texture and paste stability

Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Quality index:

Index	Standard(GB1986-2007)	Test result
Appearance (20°C)	Milky white/light yellow waxy solid	Milky white yellow waxy
Monoglyceride content/%	40~60	48.0
Acid value (mg KOH/g)	≦5.0	0.39
Free glycerol (w/%)	≦7.0	0.38
Residue on ignition (w/%)	≦0.5	< 0.5
Pb (mg/g)	≦2	< 2
As ( mg/g)	≦2	< 2

Application:

Application	Benefit
Confection/chocolate	For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage	Prevents delamination and sedimentation.
Coffee-whitener	Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake	Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads	Stable emulsions, prevents delamination and sedimentation.
Ice cream	Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel	Reduce stickiness. Homogenous fat distribution
Chewing gum	Improve gum base softness
Desserts	Improve aeration and foam stability

Packing:25kg/Bag

Shelf life:12 Months

Product Tags:

E471 Cake Emulsifier Powder

48.0/% Monoglyceride Cake Emulsifier Powder

48.0/% Monoglyceride cake emulsifier ingredients

48.0/% Monoglyceride E471 Cake Emulsifier Powder Images

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