FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides

Name: FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides
Brand: CARDLO
Price: 1 USD

China FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides factory

Brand Name : CARDLO

Model Number : DMG95

Certification : HALAL, ISO, SGS, FDA, Kosher, FSSC

Place of Origin : China

MOQ : 1 MT

Price : Negotiate

Payment Terms : L/C, T/T

Supply Ability : 3000MT per month

Delivery Time : 7-10 business days

Packaging Details : 25 KG/BAG

Cas no. : 123-94-4,31566-31-1

Type : Emulsifiers

Other names : DMG,distilled monoglyceride,GMS,Glyceryl monostearate,GMS90

Grade : Food Grade

Shelf life : 24 Months

Appearance : White Powder

Application : food,daily chemical and food industry

Product name : Distilled monoglyceride,halal distilled monoglyceride e471 in ice cream,HALAL Food emulsifier E471 DMG Distilled monoglyceride

Purity : 99% Min

Name : Distilled monoglycerides

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FSSC HALAL Distilled Monoglyceride E471 Food Grade Additives For Cake Gel

FSSC HALAL Distilled Monoglyceride E471 Food Grade additives for cake gel mono and diglycerides

Properties:

(1)Good emulsifying dispersing stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession it will stabilize the mixed phase and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification precipitation happen in food and beverage.

(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread cake potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To improve the fats crystallization;
DMG can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products.It can also improve the plasticity and ductility to prevent the condensate layer and so on.

Packaging:paper-plastics compound bag25kg/bag

FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides

Product Tags:

FSSC Distilled Monoglyceride

E471 Food Distilled Monoglyceride

FSSC Distilled Monoglyceride E471 Food Grade Additives For Cake Gel Mono And Diglycerides Images

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