GLYCEROL MONOLAURATE GML90
Antimicrobial Emulsifier Glycerol Monolaurate GML90
Description:
Monolaurin, also known as glycerol monolaurate, glyceryl laurate or 1-lauroyl-glycerol, is a monoglyceride. It is the mono-ester formed from glycerol and lauric acid. Its chemical formula is C15H30O4. Glycerol monolaurate is most commonly used as a surfactant in cosmetics, such as deodorants. As a food additive it is also used as an emulsifier or preservative. Glycerol monolaurate is also taken as a dietary supplement
Technical Specifications:
Purity:≥90%, Acid value:≤4.6, Soap quality:≤0.05,Water content:≤0.19
How does Glycerol Monolaurate GML effect?
Both GML and lauric acid were effective in inhibiting biofilm development as measured by decreased numbers of viable biofilm-associated bacteria as well as decreased biofilm biomass.
Compared with lauric acid on a molar basis, GML represented a more effective inhibitor of biofilms formed by either S. aureus or E. faecalis.
Application:
Glyceryl monolaurate (GML90) in food products:
For Dry Cheese:
GML and lactic acid compound are used to process cheese by dipping, and under vacuum conditions of 5°C, the growth and reproduction of Listeria monocytogenes in cheese is significantly inhibited, and its shelf life is extended to 12 days.
The combination of GML, nisin, and lactoper-oxidase system can inhibit Escherichia coli 0157:H7 and Staphylococcus aureus. When combined with EDTA, it can significantly inhibit the growth and reproduction of spoilage microorganisms in milk. Extend the shelf life and improve the safety of milk.
Glyceryl monolaurate (GML90) in roasted food:
GML has a certain inhibitory effect on bread easily stained filamentous fungi such as Penicillium cypress, Penicillium chrysogenum, Penicillium, Monascus and common filamentous fungi. At the same time, GML microemulsion can ensure that moon cakes can be stored at a constant temperature of 30 ℃ for 40 The weather does not grow mildew.
Glyceryl monolaurate (GML90) in meat and meat products:
GML apply to Low-salt, commercial sterile beef hot dogs, which wad found that GML can significantly reduce the proliferation of Listeria monocytogenes, and the compounding with peroxidase system can significantly enhance the inhibitory effect on coli after compounding was not significantly enhanced.
Glyceryl monolaurate (GML90) in grain and Starch products:
GML, interacts with starch to form a soluble complex, inhibits the aging of amylose, interacts with oils and proteins, forms a complex to improve the processing properties of food, and meanwhile GML also has excellent antibacterial activity, which can significantly prolong the shelf life of foods and improve the safety of foods.
Package: 25kgs / bag
Shelf life: 24 months
Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
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Antimicrobial Emulsifier Glycerol Monolaurate GML90 For Hot Dogs Images
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