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99% Min Purity DATEM Emulsifier E472e Food Additive

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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99% Min Purity DATEM Emulsifier E472e Food Additive

Name: 99 Min Purity DATEM Emulsifier E472e Food Additive
Brand: CARDLO
Price: 1 USD

Brand Name : CARDLO

Place of Origin : MADE IN CHINA

MOQ : 1 TON

Payment Terms : L/C, T/T

Supply Ability : 2000 TONS/MONTH

Delivery Time : 7-11 WORKDAYS

Packaging Details : 25 KG/BAGS

Shelf life : 24 Months

Color : White

Appearance : White Powder

Character : POWDER

Type : foaming

Purity : 99%min

Sample : Available

Price : WITH NEGOTIATION

Certification : HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc.

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Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM Emulsifier for Food

DATEM is a non-ionic emulsifier with good flowability and HLB value of 8~10, which is milky white/light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifier.

Product Discription

Quality Index:

Index	Standard (GB25539-2010)
Total tartaric acid / %	10~40
Total glycerol / %	11~28
Total acetic acid / %	8~32
Free glycerol / % ≤	2.0
Acid value (mg KOH/g)	62~76
Saponification Value (mg KOH/g)	380~425
Residue on ignition / % ≤	0.5
Pb(mg/kg) ≤	2

Applications:

Benefit
Bread	Improves volume and texture and prolongs shelf life.
cake	Used as foaming agent for cake pre-mixing powder. Prolongs shelf life.
Ice cream	Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate.
<span color:#444444;"="" style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; outline: none 0px; vertical-align: baseline;">Margarine	Stable emulsions, prevents delamination and sedimentation. Improves mouth feel.
Frozen food	Improves water holding capability of frozen dough, and prevents formation of ice crystals, stabilizes network of wheat gluten. Improves freezing resistance of yeast and dough, delaying retrogradation.
Coffee-whitener	Gives a more uniform fat globule size distribution, helps improve whitening effect and dissolve in water well.

Certificattions

Tag:

diacetyl tartaric acid monoglyceride,

datem in food,

e472e food additive

Product Tags:

E472e Food Additive

DATEM Emulsifier Food Additive

99% Min Purity DATEM Emulsifier E472e Food Additive Images

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