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Guangzhou Cardio Biotechnology Co,.Ltd.
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18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
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18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

Brand Name : CARDLO

Certification : ISO

Place of Origin : CHINA

MOQ : 1 Ton

Price : USD 4,,000--4,500/Ton FOB Port Guangzhou, China

Payment Terms : L/C, T/T

Supply Ability : 1,000 Tons Per Month

Delivery Time : Within 2 Weeks Upon Received L/C or Full Pre-Payment

Packaging Details : 25 Kg/Carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL

Appearance : White Powder

Application : Steamed Bun Emulsifier, Modifier, Improver

Supplier : Manufacturer

Melocular Formula : C21H41O3Na

CAS No. : 18200-72-1

EINECS No. : 242-090-6

Heavy Metal (As Pb, w/%) : 0.0005 Max.

Packing : 25 Kg/Carton; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL

Shelf Life : 12 Months

MOQ : 1 Ton

Lead Time : Within 2 Weeks Upon Received L/C or Full Pre-Payment

Sample : Available Upon Request

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Food Grade Emulsifier - Compound Steamed Bun Improver - White Powder - GB2760

Compound Steamed Bun Improver

- 25 kg/carton - White Powder - Steamed Bun Emulsifier/Modifier

Compound Steamed Bun Improver

"Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the steamed bun from becoming too hard/soft in low temperature environment, and maintaining smooth paste and nice taste.

Ingredients:

Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium phosphate(TCP), Xylanase, Lipase.

Appearance:

Fine white powder, with good fluency.

Application:

  1. To obviously enlarge the volume of steamed bun;
  2. To effectively improve inner construction;
  3. To enhance the whiteness and brightness of steamed bun;
  4. To better the gluten and taste of steamed bun.

Recommended Dosage:

(100--200)g/100kg flour, for steamed bun shops and food factories.

Instructions:

Mix directly and evenly with flour in proportion.

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

Shelf Life:

12 Months.

Packaging:

25kg/carton;

Palleted 13 Tons/20' FCL;

(Un-)Palleted 26 Tons/40' FCL;

Un-palleted 16 Tons/20' FCL.

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

Certificates

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

Product Packaging

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

Exhibitions

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

Company Profile

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760

Cardlo adopted the molecular distilled technique from Germany, with this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with HALAL, ISO22000, Kosher and REACH. And also the products of Cardlo are comply with the GB15612-1995 national standard.
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Product Tags:

18200-72-1 Food Grade Emulsifier

      

Food Grade Emulsifier White Powder GB2760

      
China 18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760 factory

18200-72-1 Food Grade Emulsifier Compound Steamed Bun Improver White Powder GB2760 Images

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