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Brand Name : CARDLO
Certification : FDA, FCCS22000, HALAL, ISO9001, KOSHER
Place of Origin : CHINA
MOQ : 1 Ton
Price : USD 1,900--2,100/ton FOB Port Guangzhou
Payment Terms : L/C, T/T
Supply Ability : 3,000 Tons Per Month
Delivery Time : Within 2 Weeks Upon receiving L/C or Full Pre-Payment
Packaging Details : 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Appearance : White Powder
Application : Food Emulsifiers, Stabilizers, Improvers
Cas No. : 123-94-4, 31566-31-1
EINECS No. : 204-664-4
Molecular Formula : C21H42O4
Iodiine Value (g/100g) : 4.0 Max.
Free Acid /% : 2.5 Max.
Packing : 25 Kg/Bag; Palleted 13 Tons/20' FCL ; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL
Shelf-life : 24 Months
Sample : Available Upon Request
Food Grade Emulsifier - Water Dispersible Glycerin Monostearate - White Powder
Water Dispersible/Soluble Glycerin Monostearate
- E471 - Food Grade Emulsifier - White Powder
Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is white powder at room temperature.
Water Dispersible Glycerin Monostearate can disperse in water easily as a result of its high HLB value. In addition, it has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface.
Water Dispersible Glycerin Monostearate has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.

Application:
| Type | Application | Benefit |
| Type I | Ice cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
| Cosmetic | As emulsifying agent, dispersing agent and thickener | |
| Type II | Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation |
| Confection/chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | |
| Dairy product | Promote milk fat dispersing, prevent stratification | |
| Type III | Bread/cake | Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | |
| Peanut butter | Improve stabilization |







Quality index:
| Index | |
| Appearance (20°C) | White Powder |
| Free Acid/% ≦ | 2.5 |
| Iodine Value(g/100g) ≦ | 4.0 |
| Freezing Point/°C | 60.0~70.0 |
| Heavy Metals (Pb/%) ≦ | 0.0005 |
| As/% ≦ | 0.0001 |
Packing: 25kg/Bag
Palleted 13 Tons/20' FCL;
Un-palleted 16 Tons/20' FCL;
(Un-)Palleted 26 Tons/40' FCL
Shelf life: 24 Months





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123-94-4 Food Grade Emulsifier Water Dispersible Glycerin Monostearate Images |