Food Grade Emulsifier -Bread Emulsifying Moisturizing Cream -Yellowish Gel/Cream
Bread Emulsifying Moisturizing Cream
- 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL)
- 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
Bakery Bread Emulsifier/Improver/Modifier
(Bread Emulsifying Moisturizing Cream)
"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.
Application Area:
Used in Bakery Bread
Features
1. It can make bread soft and delicious within 72 hours.
2. It can increase bread volume and improve bread organization.
3.The high and new technology effectively maintains the aroma components and lasts after the baking.
4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.
5. It can improve the dough processing performance and improve the degree of fermentation.
Package
5kg/barrel (unpalleted 13 tons in 1X20'GP FCL),
20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)
Storage Conditions
Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).
Certificates
Product Packaging
Exhibitions
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Cardlo has been a well-known brand and a certificated enterprise with HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
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123-94-4 Food Grade Emulsifier Bread Moisturizing Cream Yellowish Gel Images
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