Food Additive DMG95 Emulsifiers And Stabilizers Prevent Possible Stratification in Milk
Distilled Monoglyceride DMG95 Powder
What is Monoglycerides?
Distilled monoglyceride (mono- and diglycerides) is an emulsifier, meaning it helps combine oil and water. As a result, they are commonly used as food additives. On the other hand, small amounts of them are often added to packaged and frozen foods to improve texture and stability, prevent oil separation, and increase the shelf life of food.
It is widely used, enabling more economical production with greater purity and consistent quality. Most importantly, mono- and diglycerides are subject to the same strict food safety standards that are used to produce all foods, regardless of source or production.
Advantage used in Protein beverages:
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Distilled Monoglyceride is used in fat or protein beverages, such as almond milk, coconut milk, walnut milk, peanut milk, and cocoa milk etc., as emulsifiers and stabilizers.
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Improve solubility and stability,
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Inhibit the generation of foam to improve processing performance
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Prevent the precipitation and delamination, and extend the shelf life.
What other names of Mono- and diglycerides on the ingredient lists of packaged and processed foods?
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distilled mono- and diglycerides
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ethoxylated mono- and diglycerides
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mono- and diglyceride esters
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diacylglycerol oil
Technical Specifications:
| Main Item | Standard (GB15612-1995) |
| Appearance (20℃) | Milky white/Light yellow waxy solid |
| Monoglyceride content(%) | ≥90 |
| Free Acid (%) | ≤2.5 |
| Free Glycerin(%) | ≤2.5 |
| Lodine Value(g/100g) | ≤4.0 |
| Freezing Point(℃) | 60-70℃ |
| Heavy Metals(Pb/%) | ≤0.0005 |
| As(%) | ≤0.0001 |
Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
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