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Mono and Diglyerides of fatty acids & Diglyerides - Monoglyceride E471 GMS40

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Mono and Diglyerides of fatty acids & Diglyerides - Monoglyceride E471 GMS40

Brand Name : CARDLO

Model Number : SE40

Certification : ISO,HALAL,KOSHER

Place of Origin : Guangzhou

MOQ : 1MT

Price : USD1000-1200/MT

Supply Ability : 3000 MT per month

Delivery Time : 5-8 work days

Packaging Details : 25kg/Bag

Monoglyceride content : 50%

Properties : Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties

Application : Ice Cream, Milk powder, Bread etc

Color : Milky white waxy solid powder

Pacakage : 25kg/Bag

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Mono and Diglyerides of fatty acids & Diglyerides -Monoglyceride E471 GMS40

Description:

Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%

CAS No.:31566-31-1 MF:C21H42O4

EINECS No.: 204-664-4 Model Number: E471/Food Grade

Technical Specifications:

Main Item Standard (GB15612-1995) Test Result
Appearance (20℃) Milky white/Light yellow waxy solid Milky white yellow waxy
Monoglyceride content(%) 40~60 48.0
Acid value (mg KOH/g) ≤5.0 0.39
Free Glycerin(%) ≤7.0 0.38
Residue on ignition (w/%) ≤0.5 ＜0.5
Pb (mg/g) ≤2 ＜2
As(mg/g) ≤2 ＜2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Application:

Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties.

Mono and Diglyerides of fatty acids & Diglyerides - Monoglyceride E471 GMS40 Mono and Diglyerides of fatty acids & Diglyerides - Monoglyceride E471 GMS40

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability


Product Tags:

50% Monoglyceride Food Grade Emulsifier

      

50% Monoglyceride food safe emulsifiers

      

SE40 Mono and Diglycerides

      
China Mono and Diglyerides of fatty acids & Diglyerides - Monoglyceride E471 GMS40 factory

Mono and Diglyerides of fatty acids & Diglyerides - Monoglyceride E471 GMS40 Images

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