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Guangzhou Cardio Biotechnology Co,.Ltd.
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Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
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Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

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Brand Name : CARDLO

Certification : HALAL, ISO22000, Kosher

Place of Origin : CHINA

MOQ : 1 Ton

Price : USD 1,900--2,200/ton FOB Port Guangzhou

Payment Terms : L/C, T/T

Supply Ability : 2,000 Tons Per Month

Delivery Time : Within 2 Weeks Upon Receiving L/C or Payment

Packaging Details : 5kg/barrel, 20kg/barrel

Appearance : Transparent Gel

Application : Emulsifier, Improver

Package : 5kg/barrel or 20kg/barrel

Shelf-life : 24 Months

Delivery : In 2 Weeks Upon Received Payment

Sample : Available Upon Request

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SP Cake Gel Emulsifier Cake Improver For Cake, Bread, Moon Cake and Pastry

Bakery Emulsifier - Cake Improver Emulsifier - SP Cake Oil

"Cardlo" SP Cake Oil selects high-quality raw materials for sponge cakes.

SP Cake Oil can shorter the mixing time, enlarge the volume 10%-20%, softer the structure and smooth the mouth feel. It has excellence performance in stability, emulsificaion, also can prolong the shelf life.

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed ime is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry

Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry
Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
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Product Tags:

SP Cake Gel Emulsifier

      

Smooth Cake Gel Emulsifier

      

Smooth Cake Gel Emulsifier

      
China Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry factory

Smooth SP Cake Gel Emulsifier For Bread Moon Cake And Pastry Images

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