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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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Bakery Emulsifiers - Distilled Monoglyceride - E471/DMG95/GMS99 - White Powder

Name: Bakery Emulsifiers Distilled Monoglyceride E471DMG95GMS99 White Powder
Brand: CARDLO
Price: 1 USD

China Bakery Emulsifiers - Distilled Monoglyceride - E471/DMG95/GMS99 - White Powder factory

Brand Name : CARDLO

Model Number : DMG95, GMS99

Certification : FDA, HALAL, ISO9001, FCCS22000, Kosher

Place of Origin : CHINA

MOQ : 1 Ton

Price : USD 1,200--1,350/ton FOB Port Guangzhou, China

Payment Terms : L/C, T/T

Supply Ability : 3,000 Tons Per Month

Delivery Time : Within 2 Weeks Upon receiving L/C or Full Pre-Payment

Packaging Details : 25 Kg/Bag; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL

Appearance : White Powder

Application : Food Emulsifiers,Stabilizers, Improvers

Free Glycerin /% : 2.5 Max.

Free Acid /% : 2.5 Max.

Cas no. : 123-94-4,31566-31-1

Molecular Formula : C21H42O4

Packing : 25 Kg/Bag; Palleted 13 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL; Un-palleted 16 Tons/20' FCL

Shelf-life : 24 Months

Sample : Available Upon Request

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Distilled Monoglyceride - E471/DMG95/GMS99

- Glycerin Monostearate - White Powder - Bakery Emulsifier

Products Description

Distilled Glycerin Monostearate (DMG95), also called Distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471.

Cardlo's DMG95 is produced by Germany six-stage distillation equipments. It has higher monostearate content (over 99%), lover impurity content, long-term stable physical-chemical iindexes and higher emulsifying properties.

Cardlo's DMG95 can be applied in breads, to improve crumb softness, provides a fine and uniform crumb structure, redece staling rate; It can be also applied in cakes, to enlarge volume, improve texture, prolong shelf-life; When it is applied in biscuits, to omprove process properties, prevent oil separating out and make the dough easy to off-module.

Bakery Emulsifiers - Distilled Monoglyceride - E471/DMG95/GMS99 - White Powder

Application

Stabilize ingredients and prevent separation
Improve food texture and consistency
Extend the shelf life of the product
Thicken foods
Strengthen dough
Flavor food or enhance the
Flavors lubricate foods
Help reduce stickiness in moist foods and candies
Dissolve and mix ingredients

Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread...

biscuit, peanut/walnut/bean/sesame/coconut sauce (milk),

Sausages, ham, rice, noodles, noodles, starch, spicy foods, etc.

Quality Index

Index	Standard(GB15612-1995)	Test result
Appearance (20°C)	White Powder	White Powder
Monoglyceride content/%	≥90%	99.2
Free Acid/%	≤2.5	0.36
Iodine Value (g/100g)	≤4.0	0.24
Freezing Point/°C	60.0~70.0	67.5
Heavy Metals (Pb/%)	≤0.0005	<0.0005
As/%	≤0.0001	<0.0001

Certificates

FDA
HALAL
ISO9001
FCCS22000
Kosher

Product packaging

PE inner bag

Kraft

Plastic pallet and plastic film
More stable and safer

Clean container

Exhibition

Company Profile

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30,000 Metric tons yearly now.

Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's DMG95 content higher than 99%. Also, Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO9001, FCCS22000 and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.

Welcome to contact us!

Bakery Emulsifiers - Distilled Monoglyceride - E471/DMG95/GMS99 - White Powder Images

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