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1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

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1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

Brand Name : CARDLO

Model Number : Span 20, 60, 80

Certification : FDA, HALAL, ISO, KOSHER

Place of Origin : CHINA

MOQ : 1 Ton

Price : USD 1,850--2,000/ton FOB Port Guangzhou, China

Payment Terms : L/C, T/T

Supply Ability : 2,000 Tons Per Month

Delivery Time : Within 2 Weeks Upon Receiving L/C or Full Pre-Payment

Packaging Details : 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL

Appearance : Yellowish Wax

Application : Food Emulsifiers, Stabilizers, Improvers

Key Word : Span, E491

Acid Value (mg KOH/g) : 7--10

Saponification Value (mg KOH/g) : 145--170

CAS No. : 1338-43-8

EINECS No. : 215-664-9

Packing : 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL

Shelf-life : 12 Months

Sample : Available Upon Request

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Sorbitan Fatty Acid Esters - Span/E491

- Yellowish Wax - Bakery Emulsifier

Sorbitan Fatty Acid Esters (Span 20, 60, 80)

Product Description

Spans are used in the manufacture of food and healthcare products as non-ionic surfactant with emulsifying, dispersing and wetting properties.

Spans are also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries.

Spans can be applied in flour products, dry yeast, margarine, shortening, confectionery, chocolate, coffee whitener and other food processing.

Quality index

Index Sorbitan monolaurate (Span 20) Sorbitan monopalmitate (Span 40) Sorbitan monostearate (Span 60) Sorbitan monooleate (Span 80)
Appearance (20°C) Amber sticky liquid Light yellow wax Light yellow wax soild Amber to brown sticky oily liquid
Acid value (mg KOH/g) ≤ 7 7 10 8
Saponification value (mg KOH/g) 155~170 140~155 147~157 145~160
Hydroxyl value (mg KOH/g) 330~360 270~305 235~260 193~210
Residue on ignition (w/%) ≤ 0.5 0.5 0.5 0.5
Water (w/%) ≤ 1.5 1.5 1.5 2.0
Pb (mg/kg) ≤ 2 2 2 2
As ( mg/kg) ≤ 3 3 3 3

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax

1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
Certificates
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
Product Packaging
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
PE inner bag
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
Kraft
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
Plastic pallet and plastic film
More stable and safer
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
Clean container
Exhibition
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with FDA, HALAL, ISO9001, FCCS22000, and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.
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1338-43-8 Bakery Emulsifiers

      

Bakery Emulsifiers E491

      
China 1338-43-8 Bakery Emulsifiers Sorbitan Fatty Acid Esters E491 Span 20 60 80 Yellowish Wax factory

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